Qualitative laboratory reagent used for the general detection of carbohydrates
Based on alpha-naphthol dissolved in an alcoholic medium
Reacts with dehydrated sugars to produce a characteristic violet or purple ring
Suitable for detecting mono-, di-, oligo-, and polysaccharides
Commonly applied in biochemistry, analytical chemistry, and teaching laboratories
Supplied as a ready-to-use reagent for routine laboratory testing
Intended strictly for laboratory and research use only
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