Bovine Serum Albumin

Bovine Serum Albumin (BSA) – 5g
Product Profile
Bovine Serum Albumin (BSA) is a widely used protein standard in biochemical and molecular biology laboratories. It is commonly utilized as a stabilizer, blocking agent, and protein concentration reference due to its high purity and well-characterized properties.

Details
Product Name: Bovine Serum Albumin (BSA)
Grade: AR
Pack Size: 5g
Form: Lyophilized powder
Purity: ≥98% (typical)
Source: Bovine serum

Specifications
Appearance: White to off-white powder
Solubility: Freely soluble in water
pH (1% solution): ~6.5 – 7.5
Protein Content: ≥98%
Stability: Stable under recommended storage conditions
Moisture Content: Low (lyophilized form)

Handling
Avoid inhalation of powder. Use appropriate PPE (gloves, lab coat, eye protection). Handle under clean laboratory conditions to prevent contamination.

Storage
Store at 2–8°C. Keep container tightly closed. Protect from moisture and contamination. Avoid repeated freeze-thaw cycles after reconstitution.

Applications
Protein standard for assays (e.g., Bradford, Lowry)
Blocking agent in ELISA, Western blot, and immunoassays
Cell culture and enzyme stabilization
Biochemical and molecular biology research
Calibration standard in protein quantification

Hazard Information
Low hazard under normal laboratory use. May cause mild irritation if inhaled or in contact with eyes. Treat as a biological material and handle accordingly.

Packaging
Supplied in sealed reagent bottle with screw cap, packed in protective outer packaging to maintain integrity.

Safety Note
For laboratory and research use only. Not for food or therapeutic use. Follow standard laboratory safety protocols.