Benedict’s Reagent

Benedict’s Reagent – 500mL

Product Overview
WLS Benedict’s Reagent is a ready-to-use laboratory solution designed for the qualitative detection of reducing sugars. Formulated with high-quality reagents under controlled conditions, this solution provides reliable colorimetric results for educational, clinical, and research laboratories.

Key Features
Ready-to-use solution for reducing sugar analysis
Clear, stable blue reagent with consistent reactivity
Suitable for qualitative carbohydrate testing
Prepared using laboratory-grade raw materials
Supplied in secure, chemical-resistant HDPE bottle.

Composition
Copper(II) sulfate pentahydrate
Sodium carbonate
Sodium citrate
Deionized water
Applications
Detection of reducing sugars (e.g., glucose, lactose, maltose)
Educational laboratory demonstrations
Food and beverage carbohydrate screening
Clinical and biochemical research

Safety Information
For laboratory use only
Avoid contact with eyes and skin
Do not ingest
Use appropriate PPE (lab coat, gloves, eye protection)
Refer to Safety Data Sheet (SDS) before use

Storage Conditions
Store at 15–25°C in a cool, dry place
Keep container tightly closed
Protect from direct light
Do not return unused reagent to the original container
Packaging Size
Net Volume: 500 mL