Diastase (Fungal)
ALPHA AMYLASE
CHEMICAL / ENZYME CLASS
Fungal Amylase Enzyme Preparation
PRODUCT CODE
14128
PRODUCT CATEGORY
Enzyme Reagent / Biochemical Reagent
GRADE
Laboratory Grade / Industrial & Research Grade
APPEARANCE
Cream to light brown powder
SOURCE
Fungal Origin
ENZYME CLASS
Amylase
ACTIVITY
Starch hydrolyzing enzyme
APPLICATIONS
• Starch hydrolysis
• Food and beverage processing
• Brewing and fermentation
• Bakery applications
• Enzymatic digestion studies
• Pharmaceutical and biotechnology research
• Clinical and biochemical laboratory applications
PRINCIPLE OF USE
Diastase catalyzes the breakdown of starch into simpler sugars such as maltose and dextrins through enzymatic hydrolysis.
OPTIMUM pH
Typically active within mildly acidic conditions
(Exact specification depends on batch/manufacturer)
OPTIMUM TEMPERATURE
Generally active between 40 – 60 °C
SOLUBILITY
Soluble in water
RECOMMENDED STORAGE
Store in refrigerator (2 – 8 °C)
Protect from heat, moisture, and direct sunlight.
STABILITY
Stable under recommended storage conditions.
HAZARD INFORMATION
• For laboratory and industrial use only
• Avoid inhalation of enzyme dust
• Avoid contact with eyes and skin
• Use proper PPE during handling
SAFETY PRECAUTIONS
• Wear gloves, lab coat, and face protection
• Handle in well-ventilated environment
• Keep container tightly closed after use
• Avoid generating airborne powder
ASSOCIATED REAGENTS
• Soluble Starch
• DNS Reagent
• Maltose Standard
• Phosphate Buffer
• Sodium Acetate Buffer
ANALYTICAL TECHNIQUES
• Enzyme Activity Assay
• Spectrophotometry
• Reducing Sugar Analysis
TARGET USERS
• Food Laboratories
• Brewing Industries
• Biotechnology Laboratories
• Pharmaceutical Industries
• Universities and Research Institutes
• Biochemistry Laboratories
PACKAGING
Packed in sealed HDPE reagent container with protective outer packaging.
WLS QUALITY NOTE
This fungal diastase preparation is suitable for starch degradation studies, industrial enzymatic processing, and routine biochemical applications requiring reliable amylase activity.
SUPPLIED BY
WinLabs & Stores (WLS)
Email: info@labstores.ng
Phone: +234805999993
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