MACCONKEY AGAR (WITH SODIUM TAUROCHOLATE, WITHOUT CV & NaCl)

MACCONKEY AGAR (WITH SODIUM TAUROCHOLATE, WITHOUT CV & NaCl) – LABMEDIA
Product Overview
• MacConkey Agar is a selective and differential culture medium used for the isolation and differentiation of enteric bacteria.
• It supports the growth of Gram-negative bacteria and helps differentiate lactose fermenting organisms from non-lactose fermenters.
Key Features
• Selective medium for enteric Gram-negative bacteria
• Differentiates lactose fermenters and non-lactose fermenters
• Contains sodium taurocholate as selective agent
• Suitable for clinical, food, and water microbiology testing
• Reliable and consistent microbiological culture performance
Specifications
• Product Name: MacConkey Agar
• Variant: With Sodium Taurocholate, Without Crystal Violet & NaCl
• Brand: LabM (LabMedia)
• Reference: TMG 378
• Quantity: 500 g
• Standards: ISO 9001:2015, ISO 11133:2014
Applications
• Isolation of Enterobacteriaceae from clinical samples
• Differentiation of lactose fermenting bacteria such as E. coli
• Detection of non-lactose fermenters such as Salmonella and Shigella
• Microbiological analysis in clinical, food, and environmental laboratories
Ideal For
• Microbiology laboratories
• Clinical diagnostic laboratories
• Food safety testing laboratories
• Water quality testing laboratories
• Academic and research laboratories