ALPHA AMYLASE – Diastase (Fungal)

Diastase (Fungal)

ALPHA AMYLASE

CHEMICAL / ENZYME CLASS
Fungal Amylase Enzyme Preparation

PRODUCT CODE
14128

PRODUCT CATEGORY
Enzyme Reagent / Biochemical Reagent

GRADE
Laboratory Grade / Industrial & Research Grade

APPEARANCE
Cream to light brown powder

SOURCE
Fungal Origin

ENZYME CLASS
Amylase

ACTIVITY
Starch hydrolyzing enzyme

APPLICATIONS
• Starch hydrolysis
• Food and beverage processing
• Brewing and fermentation
• Bakery applications
• Enzymatic digestion studies
• Pharmaceutical and biotechnology research
• Clinical and biochemical laboratory applications

PRINCIPLE OF USE
Diastase catalyzes the breakdown of starch into simpler sugars such as maltose and dextrins through enzymatic hydrolysis.

OPTIMUM pH
Typically active within mildly acidic conditions
(Exact specification depends on batch/manufacturer)

OPTIMUM TEMPERATURE
Generally active between 40 – 60 °C

SOLUBILITY
Soluble in water

RECOMMENDED STORAGE
Store in refrigerator (2 – 8 °C)
Protect from heat, moisture, and direct sunlight.

STABILITY
Stable under recommended storage conditions.

HAZARD INFORMATION
• For laboratory and industrial use only
• Avoid inhalation of enzyme dust
• Avoid contact with eyes and skin
• Use proper PPE during handling

SAFETY PRECAUTIONS
• Wear gloves, lab coat, and face protection
• Handle in well-ventilated environment
• Keep container tightly closed after use
• Avoid generating airborne powder

ASSOCIATED REAGENTS
• Soluble Starch
• DNS Reagent
• Maltose Standard
• Phosphate Buffer
• Sodium Acetate Buffer

ANALYTICAL TECHNIQUES
• Enzyme Activity Assay
• Spectrophotometry
• Reducing Sugar Analysis

TARGET USERS
• Food Laboratories
• Brewing Industries
• Biotechnology Laboratories
• Pharmaceutical Industries
• Universities and Research Institutes
• Biochemistry Laboratories

PACKAGING
Packed in sealed HDPE reagent container with protective outer packaging.

WLS QUALITY NOTE
This fungal diastase preparation is suitable for starch degradation studies, industrial enzymatic processing, and routine biochemical applications requiring reliable amylase activity.

SUPPLIED BY
WinLabs & Stores (WLS)

Email: info@labstores.ng
Phone: +234805999993